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Bachelor of Dairy Technology

Upon completion of study of Bachelor of Dairy Technology program., the student will have wide and diversified knowledge not only in food science and technology but also in management science. The skill and qualifications provided through this program means the graduates will be nationally and internationally competent for working as a technologist, scientist, quality controller, educationist and as a manager. The job of food and dairy technologist is highly valued, dignified and is in high demand both nationally and internationally level too. So, there is immense scope of career development opportunities for food and Dairy technologist.

Fact Sheet

Type: Bachelor
Duration: 4 Year(s)
Fee range: Rs 0

Requirement

Comments

+2 in Science
Higher Secondary Education
Minimum age of 18 years

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Institutions providing B.Sc.Dairy Tech.

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