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Bachelor of Food Technology

Food Technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. Food scientists and food technologists study the physical, microbiological, and chemical makeup of food. Depending on their area of specialisation, Food Technologists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations.

Fact Sheet

Type: Bachelor
Duration: 4 Year(s)
Fee range: Rs 425,000

Requirement

Comments

+2 in Science
Higher Secondary Education
Minimum age of 18 years

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