Job & Education Database

Global Academy of Tourism and Hospitality Education

GATE is envisioned to create future hospitality leaders with its extensive range of programs, combined with sound academic and training experiences facilitated by the best possible resources available in the nation. Additionally, global expertise is carefully integrated to ensure that both craft-based and management training needs are met, enabling students the confidence to stand tall in a competitive international market.

Established in: 2007

Location & Contact

Phone: 01-4376048
Location: MandikhatarKathmandu
Website: www.gate.edu.np
Email: info@gate.edu.np

Type of College:Private

Affiliated to

Swiss School of Tourism and Hospitality

Switzerland

Available Courses

Course Duration Fee (Rs) Seats Scholarships
Higher Diploma in International Culinary Arts
(not set) (not set)
This programme aims to prepare students to work in the vibrant and ever-growing catering industry, and develop their intellectual and professional competencies to meet the industry’s demand for a new generation of chefs possessing not only multi-culinary and management skills, but also a professional mindset and work attitude.

This programme provides a broad range of topics in culinary arts and sciences and clusters of culinary stream specific modules to enhance student’s knowledge and skills in national / international culinary arts and to help them realise their interests and career aspirations. Their learning experience is further enriched with elective modules purposefully designed for further broadening or deepening of their professional knowledge. This programme is also structured to guide students to attain knowledge in culinary niches and develop management know-how in culinary operations and catering businesses in a holistic manner. Go to education page
Merit based: 0
Quota: 0
Rural: 0
Diploma in Bakery
1,027 Hours (not set) (not set)
The focus of this course will be an introduction to culinary history with emphasis on baking and pastry, instruction in principles and procedures of basic equipment and its use and beginning fundamentals of baking.
Contemporary employment options in this field include a restaurant, specialty (e.g. wedding cakes), retail and wholesale careers. Early in the morning, while most of you are still sleeping, our bakers are
busy preparing the delicious assortment of fresh-baked treats that have helped make GATE a popular college and a great local bakery. Go to education page
Merit based: 0
Quota: 0
Rural: 0
Culinary Courses
2 Year(s) + 6 Months 350,000 20
Students in a culinary arts program will learn to prepare food and learn about food safety. Students learn how to make recipes as well as how to create their own.The program teaches students to cook, preparing them to work in a range of restaurants. This may help the individual to advance in his or her career path. Go to education page
Merit based: 0
Quota: 0
Rural: 0
Baritsta (Coffee Course)
72 Hours (not set) (not set)
barista training program in addition to barista competition training and a wide spectrum of classes for existing retailers and consumers. A barista (from the Italian for “bartender”) is a person, usually a coffee-house employee, who prepares and serves espresso-based coffee drinks Go to education page
Merit based: 0
Quota: 0
Rural: 0
Food and Beverage services
1,018 Hours (not set) (not set)
On completion of this course, Students will be able to acquire basic skills and sound knowledge in the art of Food and Beverage service, which lead and ensure students towards 100 % employability and imparts confidence to work effectively in International standard hotels during their internship as well as start their career as up to Food and Beverage.

The SOP friendly (Standard Operating Procedure) course comprises of subjects including, service of hot and cold beverage, alcoholic and non-alcoholic beverages, coffee and tea service and also the F&B organization, basic etiquette of F&B Service and sequence and types of services combined with the obligatory occupational health & safety, Hospitality English and basic manners. Go to education page
Merit based: 0
Quota: 0
Rural: 0