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Pokhara School of Tourism and Hospitality Management

Regional College of Science & Technology (RE-COST) and Regional College of Health Science & Technology (RE-COHST) from two side of the same institution, located at Nayabazar, Pokhara. Re-COST is established in 2068 (2011) and Re-COHST was established in 2065 (2008) with a view to contribute to Science and Technology locally, nationally, and globally. The college is managed by a dynamic team of dedicated academicians and professionals. This institution has been conducting CTEVT programmes since 4 years (Certificate in Medical Lab Technician and Certificate Level in Radiography). These above mentioned CTEVT affiliated programmes are the first and only programmes in Pokhara . In the process of its expansion, the institute has started Bachelor degree program in B.Tech (Food Technology) and B.Sc Microbiology with the affiliation of TU, from 2011, B.Tech (Food Technology) has been introduced for the first time in Western Region (Pokhara) apart from Dharan and kathmandu.

Re-COST and RE-COHST has been established with an objective to pursue excellence in Science and Technology. Re-COST and Re-COHST feel pride offering the B .Tech (Food Technology), B.Sc (Microbiology), Certificate in Medical Lab Technology and Certificate in Radiography courses to assist the student who have been dreaming for a successful career.

Pokhara School of Tourism and Hospitality Management is affiliated with CTEVT and is offering TSLC in Culinary Arts. It is located in Phulbari-12, Pokhara

Established in: 2011

Location & Contact

Phone: 061-528040, 522040
Location: Phulbari-12Kaski

Type of College:Private

Affiliated to


Estd:1989 Constituted School:22 Annex School:8 Affiliation:150 +

Available Courses

Course Duration Fee (Rs) Seats Scholarships
Diploma in Ophthalmic Science
3 Year(s) 360,000 40
Diploma in Ophthalmic Science is a three year program under CTEVT. Go to education page
Merit based: 1
Quota: 1
Rural: 1
Diploma in Hotel Management
3 Year(s) 151,000 40
Hospitality industry lies under the travel and tourism industry. It is the largest industry in term of employment which is exemplified by the fact that one out of every eight human resources is engaged in this sector. The hospitality industry is diverse and it extends around the world. The diploma in hotel management course produces knowledgeable and skilled workforce for these establishments. It will also help in entrepreneur development. Go to education page
Merit based: 1
Quota: 1
Rural: 1
TSLC in Culinary Arts (Cookery)
1 Year(s) + 3 Months 40,000 40
This curriculum is designed to produce entry level Human Resources in the field of food production of hotel and catering industries equipped with knowledge, skills, and attitude necessary for this level of technicians so as to meet the demand of such technicians in the country as well as aboard.
Go to education page
Merit based: 0
Quota: 0
Rural: 0