Job & Education Database

College of Applied Food & Dairy Technology

College of Applied Food and Dairy Technology (CAFODAT) is run by food scientists and professionally experienced faculty members, the college has an objective of producing nationally and internationally competent Food and Dairy technologists. At present, it is the only college in Nepal teaching B. Tech. Dairy Technology.

CAFODAT is a college moving forward with best standard of Food and Dairy Technology. The college has set to become the college of every one choice by availing food and dairy technology education of international standard.

As the college has relation with many food industries and institutions, it can help you for your job.

Established in: 2005

Location & Contact

Phone: 01-4107144, 4107239
Location: MinbhawanKathmandu

Type of College:

Affiliated to

Purbanchal University

Estd:1993 Students:8000 Constituent Campus:4 Affiliated Campus: 103

and also


Available Courses

Course Duration Fee (Rs) Seats Scholarships
Bachelor of Dairy Technology
4 Year(s) (not set) (not set)

Upon completion of study of Bachelor of Dairy Technology program., the student will have wide and diversified knowledge not only in food science and technology but also in management science. The skill and qualifications provided through this program means the graduates will be nationally and internationally competent for working as a technologist, scientist, quality controller, educationist and as a manager.

The job of food and dairy technologist is highly valued, dignified and is in high demand both nationally and internationally level too. So, there is immense scope of career development opportunities for food and Dairy technologist.
Go to education page
Merit based: 0
Quota: 0
Rural: 0
Bachelor of Food Technology
4 Year(s) (not set) (not set)
Food Technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food.

Food scientists and food technologists study the physical, microbiological, and chemical makeup of food. Depending on their area of specialisation, Food Technologists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations. Go to education page
Merit based: 0
Quota: 0
Rural: 0
Diploma in Food / Dairy Technology
3 Year(s) (not set) (not set)
The course involves theory, practical and demonstration for teaching. The medium of teaching, for the most part, will be English. The students will get knowledge and skill in all possible subjects related to food and dairy industries. The program includes On-the-Job Training and Proposal Writing during the sixth semester, which can be very instrumental in helping the students develop analytical skill and confidence. The program is intended for SEE-pass students aspiring for technical education. Both male and female, and of all nationalities, can join the program. Go to education page
Merit based: 0
Quota: 0
Rural: 0